Stick ice cream machine: La Ghiacciola GS1000 | CCF
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Ice cream by Ghiacciola GS1000

Gelato by GS1000 is the other shape of Italian artisanal ice cream.

Ghiacciola GS1000 is the evolution of the already known GS100 Invented by Vincenzo Sottile in 2004 in Italy, protected by two patent and is the only automatic machine for the production of ice cream, sorbets popsicles and snacks on stick.

The Ghiacciola GS 1000 homemade ice cream machine is compact, completely automatic and reduces manual operations to a minimum.

The production capacity is 24 ice creams every 15/16 minutes and it can operate continuously 24/h day and night, it does not require technical stops, requires no yearly routine maintenance, except for condenser cleaning.

Gelato by Ghiacciola is equipped with 6 differentiated programs to automatically produce homemade specialities on stick: ice cream, sorbet, mini stick, filling, stuffing, two-flavour and hot cycle.

Infinite combinations of flavors from sorbet with ice cream filling to ice cream and sorbet, thanks to the help of shapes in food-grade polypropylene, with one minute more of production, Then, with  suction cylinder  you can offer to the client ice cream filled with chocolate or fruit sauces.

Professional ice cream maker

The ice cream maker can produce high quality creamy ice cream using few and simple genuine ingredients. The quality of the product is guaranteed by the machine’s technology that simply uses the basic physical principle that characterises the product itself, i.e. quick cooling of water.

Ice cream cakes with portions of different flavours with or without stick, snacks on stick, sandwiches and much more can be made thanks to the optional triangle shaped accessories.




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