EQUIPMENT FOR BATCH ICE CREAM

PAI is handmade in Torino, Italy and contains a simple yet affordable and effective technology.

Each PAI is equipped with its refrigeration system that directly freezes the chamber containing the carapina, therefore avoiding having to freeze an enormous mass of steel and glycol.

This provides unique characteristics, listed below, the two most important ones for a good preservation of ice cream are: the possibility to adjust the temperature for each flavour and the maintaining a constant temperature without oscillations. These two characteristics allow to keep any ice cream flavour dry and easy to scoop, even those with low sugar or alcohol contents.