Ice cream course | Ice-cream on a stick making training courses | CCF
18193
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Pre-purchase demo and training courses

Pre purchase training demos

Explanation of the physical principle that determines the long conservation and quality of homemade ice cream.

During our Pre-purchase demos, we will introduce you to the production of ice cream and sorbets.

Final tasting of two-flavour ice cream on stick.

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Training courses for post purchase production*

*Complete workshop purchase

Our post purchase training courses for professional ice cream air aimed at explaining how high quality homemade ice cream,synonymous with authenticity, is made using our machines without using colourants, preservatives, flavours and chemical products.

Discussed topics:

  • Explanation of the physical principle that determines the long conservation and quality of homemade ice cream.
  • Production of mixes.
  • Production of ice cream.
  • Production of sorbet filled with ice cream.
  • Production of two-flavour ice cream.
  • Decorations for ice cream on stick.

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