Explanation of the physical principle that determines the long conservation and quality of homemade ice cream.
During our Pre-purchase demos, we will introduce you to the production of ice cream and sorbets.
Final tasting of two-flavour ice cream on stick.
*Complete workshop purchase
Our post purchase training courses for professional ice cream air aimed at explaining how high quality homemade ice cream,synonymous with authenticity, is made using our machines without using colourants, preservatives, flavours and chemical products.
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