Ice cream course | Ice-cream on a stick making training courses | CCF
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Ice cream course

Artisanal ice-cream making training courses

 

Our artisanal ice-cream making training courses aim to explain how top-quality artisanal gelato, a synonym of wholesomeness, is made using our machines, without using colourants, preservatives, flavourings and chemical products.

 

These courses could appeal to those who own an artisanal ice-cream parlour and would like to increase their business potential by investing in technology and innovation as well as those who would like to open an original ice-cream parlour by making the most of all the advantages that our artisanal ice-cream on a stick production system can offer.

 

Alongside these training courses, C.C.F. offers its customers an efficient, rapid after-sales service, technical refresher courses and pre-sales demonstration courses for those who are interested in our ice-cream making machines equipment.

 

Our courses are held in our Turin headquarters on the second Tuesday of the months of: February, March, April, October, November and December:

  • Learn how to make ice-cream professionally” training course held from 2 p.m. to 6 p.m.
  • Open your own stick ice-cream parlour” training course held from 10 a.m. to 7 p.m.

 

Booking must be sent by sending the completed application form, together with receipt of payment to:

info@ccfsrl.com
C.C.F. S.r.l.
Banca Sella IBAN: IT 46 B 03268 44940 052986864050

Bic / Swift: SELBIT 2BXXX

 

Participation in the training course is limited to a maximum of 15 people and these will be confirmed on a first-come-first served basis. In case the maximum number of participants is exceeded, the booking will be valid for the course held the following month.

 

Professional ice-cream making training course: Subjects covered

Learn how to make ice-cream professionally

 

  • The history of ice-cream.
  • The explanation of the physical principle that determines the long-life and the quality of artisanal ice-cream.
  • The production of ice-cream filled sorbet.
  • Ice-cream production.
  • Tasting session.

 

Open your own stick ice-cream parlour

 

  • The history of ice-cream.
  • The structure of ice-cream.
  • The explanation of the physical principle that determines the long-life and the quality of artisanal ice-cream.
  • The production of ice-cream mixes.
  • Ice-cream production.
  • The production of ice-cream filled sorbet.
  • The production of two-flavour ice-cream.
  • Decorations for ice-cream on a stick.
  • Tasting session.

 

Artisanal ice-cream making training course – prices

 

  • Learn how to make ice-cream professionally € 100.00 (One hundred Euros) + 22% VAT
  • Open your own stick ice-cream parlour € 400.00 (Four hundred Euros) + 22% VAT

 

The training course participation cost will be deducted from the total of any purchases made

 

L i n a S o t t i l e
Sales outlet training manager

 

Find out more

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