The Aran ice cream showcase was created by CCF to furnish ice cream parlours, pastry shops and bars that dedicate their business to the creation of homemade ice creams on stick and sorbets.
Static refrigeration is suggested to preserve homemade ice creams since it prevents sudden temperature changes, it doesn’t dry the product and therefore makes it last longer.
It is fitted with displays for ice cream on stick.
The Aran showcase for ice creams on stick is available in two models:
The interior is split in 2 compartments:
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