{"id":22575,"date":"2021-09-30T12:52:09","date_gmt":"2021-09-30T10:52:09","guid":{"rendered":"https:\/\/www.ccfsrl.com\/?page_id=22575"},"modified":"2021-09-30T12:52:11","modified_gmt":"2021-09-30T10:52:11","slug":"press","status":"publish","type":"page","link":"https:\/\/www.ccfsrl.com\/es\/press\/","title":{"rendered":"Press"},"content":{"rendered":"\n
\"\"<\/a><\/figure>
\n

Art\u00edculo publicado en PuntoIT<\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/a><\/figure>
\n

Art\u00edculo publicado en el n\u00famero de octubre de 2006 de Gelatiere Italiano<\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/a><\/figure>
\n

Entrevista publicada en el n\u00famero de noviembre\/diciembre de 2006 de Gelatiere Italiano<\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/a><\/figure>
\n

Art\u00edculo publicado en Torino Sette 2007<\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/a><\/figure>
\n

Art\u00edculo publicado en el Sole 24 Ore de enero de 2010<\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/a><\/figure>
\n

Art\u00edculo publicado en el New York Times de mayo de 2010<\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/a><\/figure>
\n

Art\u00edculo publicado en Storie di Gelato 2018<\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/a><\/figure>
\n

Art\u00edculo publicado en Il Gelato Artigianale 2021<\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/a><\/figure>
\n

Art\u00edculo publicado en PuntoIT 2021<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Art\u00edculo publicado en PuntoIT Art\u00edculo publicado en el n\u00famero de octubre de 2006 de Gelatiere Italiano Entrevista publicada en el n\u00famero de noviembre\/diciembre de 2006 de Gelatiere Italiano Art\u00edculo publicado en Torino Sette 2007 Art\u00edculo publicado en el Sole 24 Ore de enero de 2010…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22575","page","type-page","status-publish","hentry"],"yoast_head":"\nPress | CCF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ccfsrl.com\/es\/press\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Press | CCF\" \/>\n<meta property=\"og:description\" content=\"Art\u00edculo publicado en PuntoIT Art\u00edculo publicado en el n\u00famero de octubre de 2006 de Gelatiere Italiano Entrevista publicada en el n\u00famero de noviembre\/diciembre de 2006 de Gelatiere Italiano Art\u00edculo publicado en Torino Sette 2007 Art\u00edculo publicado en el Sole 24 Ore de enero de 2010...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ccfsrl.com\/es\/press\/\" \/>\n<meta property=\"og:site_name\" content=\"CCF\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-30T10:52:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ccfsrl.com\/wp-content\/uploads\/2021\/07\/La_ghiacciola_puntoit_tif-primo-prototipo-prima-uscita-791x1024.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ccfsrl.com\/es\/press\/\",\"url\":\"https:\/\/www.ccfsrl.com\/es\/press\/\",\"name\":\"Press | CCF\",\"isPartOf\":{\"@id\":\"https:\/\/www.ccfsrl.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ccfsrl.com\/es\/press\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ccfsrl.com\/es\/press\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ccfsrl.com\/wp-content\/uploads\/2021\/07\/La_ghiacciola_puntoit_tif-primo-prototipo-prima-uscita-791x1024.jpg\",\"datePublished\":\"2021-09-30T10:52:09+00:00\",\"dateModified\":\"2021-09-30T10:52:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ccfsrl.com\/es\/press\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ccfsrl.com\/es\/press\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.ccfsrl.com\/es\/press\/#primaryimage\",\"url\":\"https:\/\/www.ccfsrl.com\/wp-content\/uploads\/2021\/07\/La_ghiacciola_puntoit_tif-primo-prototipo-prima-uscita-791x1024.jpg\",\"contentUrl\":\"https:\/\/www.ccfsrl.com\/wp-content\/uploads\/2021\/07\/La_ghiacciola_puntoit_tif-primo-prototipo-prima-uscita-791x1024.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ccfsrl.com\/es\/press\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.ccfsrl.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Press\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ccfsrl.com\/#website\",\"url\":\"https:\/\/www.ccfsrl.com\/\",\"name\":\"CCF\",\"description\":\"Macchine per gelato su stecco\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ccfsrl.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Press | CCF","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ccfsrl.com\/es\/press\/","og_locale":"es_ES","og_type":"article","og_title":"Press | CCF","og_description":"Art\u00edculo publicado en PuntoIT Art\u00edculo publicado en el n\u00famero de octubre de 2006 de Gelatiere Italiano Entrevista publicada en el n\u00famero de noviembre\/diciembre de 2006 de Gelatiere Italiano Art\u00edculo publicado en Torino Sette 2007 Art\u00edculo publicado en el Sole 24 Ore de enero de 2010...","og_url":"https:\/\/www.ccfsrl.com\/es\/press\/","og_site_name":"CCF","article_modified_time":"2021-09-30T10:52:11+00:00","og_image":[{"url":"https:\/\/www.ccfsrl.com\/wp-content\/uploads\/2021\/07\/La_ghiacciola_puntoit_tif-primo-prototipo-prima-uscita-791x1024.jpg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ccfsrl.com\/es\/press\/","url":"https:\/\/www.ccfsrl.com\/es\/press\/","name":"Press | CCF","isPartOf":{"@id":"https:\/\/www.ccfsrl.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ccfsrl.com\/es\/press\/#primaryimage"},"image":{"@id":"https:\/\/www.ccfsrl.com\/es\/press\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ccfsrl.com\/wp-content\/uploads\/2021\/07\/La_ghiacciola_puntoit_tif-primo-prototipo-prima-uscita-791x1024.jpg","datePublished":"2021-09-30T10:52:09+00:00","dateModified":"2021-09-30T10:52:11+00:00","breadcrumb":{"@id":"https:\/\/www.ccfsrl.com\/es\/press\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ccfsrl.com\/es\/press\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.ccfsrl.com\/es\/press\/#primaryimage","url":"https:\/\/www.ccfsrl.com\/wp-content\/uploads\/2021\/07\/La_ghiacciola_puntoit_tif-primo-prototipo-prima-uscita-791x1024.jpg","contentUrl":"https:\/\/www.ccfsrl.com\/wp-content\/uploads\/2021\/07\/La_ghiacciola_puntoit_tif-primo-prototipo-prima-uscita-791x1024.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.ccfsrl.com\/es\/press\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ccfsrl.com\/es\/"},{"@type":"ListItem","position":2,"name":"Press"}]},{"@type":"WebSite","@id":"https:\/\/www.ccfsrl.com\/#website","url":"https:\/\/www.ccfsrl.com\/","name":"CCF","description":"Macchine per gelato su stecco","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ccfsrl.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"}]}},"_links":{"self":[{"href":"https:\/\/www.ccfsrl.com\/es\/wp-json\/wp\/v2\/pages\/22575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ccfsrl.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ccfsrl.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ccfsrl.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ccfsrl.com\/es\/wp-json\/wp\/v2\/comments?post=22575"}],"version-history":[{"count":1,"href":"https:\/\/www.ccfsrl.com\/es\/wp-json\/wp\/v2\/pages\/22575\/revisions"}],"predecessor-version":[{"id":22576,"href":"https:\/\/www.ccfsrl.com\/es\/wp-json\/wp\/v2\/pages\/22575\/revisions\/22576"}],"wp:attachment":[{"href":"https:\/\/www.ccfsrl.com\/es\/wp-json\/wp\/v2\/media?parent=22575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}