{"id":17952,"date":"2016-10-18T17:56:20","date_gmt":"2016-10-18T15:56:20","guid":{"rendered":"http:\/\/www.ccfsrl.com\/?page_id=17952&lang=en"},"modified":"2016-10-19T11:25:08","modified_gmt":"2016-10-19T09:25:08","slug":"professional-ice-cream-machines","status":"publish","type":"page","link":"https:\/\/www.ccfsrl.com\/en\/professional-ice-cream-machines\/","title":{"rendered":"Professional and innovative ice-cream machines"},"content":{"rendered":"

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\nIce-cream machines to re-discover the great tradition of sorbets and ice-creams on a stick produced as once, using artisanal techniques.<\/p>\n

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CCF<\/strong>, founded in 1985, is one of the leading Italian companies in the ice-cream sector <\/strong>specialised in the field refrigeration artisanal for ice-cream.<\/p>\n

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Thanks to the vast experience it has gained over the years, along with a strong passion for ice-cream, in 2004, CCF created and patented the first automatic machine in the world to produce ice-cream on a stick: La Ghiacciola<\/strong> has a continuous production with an capacity of 1,000 pieces a day.<\/p>\n

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Today, the company manufactures professional ice-cream machines<\/strong> in order to allow those who already run or wish to open an ice-cream store, a caf\u00e9 or a restaurant, to offer to their customers a natural, healthy and genuinely artisanal product.<\/p>\n

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Thanks to the sophisticated, innovative technology applied, CCF ice-cream machines make it possible to efficiently and rapidly produce sorbets, ice-lollies and ice-creams on a stick<\/strong> using only a few, natural ingredients<\/strong> with a remarkable quality\/price ratio<\/strong> which guarantees high profit margins<\/strong> even with a reduced-capacity production.<\/p>\n

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\"ice-cream<\/p>\n

These machines have been specifically studied and designed to simplify the production process<\/strong> of making ice-creams on a stick without compromise the quality of the end product. In fact, the powerful efficiency<\/strong> of CCF machines guarantees the creation of high-quality ice-cream<\/strong>, while at the same time, keeping its genuineness and compactness unaltered over time.<\/strong><\/p>\n

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Alongside the Ghiacciola, CCF puts available to customers, a series of specifically designed equipment and accessories <\/strong>for the production, storage and display of ice cream on a stick.<\/p>\n

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\nGet more info<\/strong><\/p>\n

Complete this form e request information, quotation and technique demonstration. Our consultant is already available for you!<\/p>\n

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