{"id":17158,"date":"2015-11-02T11:10:10","date_gmt":"2015-11-02T10:10:10","guid":{"rendered":"http:\/\/www.ccfsrl.com\/storia\/?lang=en"},"modified":"2017-01-16T16:29:40","modified_gmt":"2017-01-16T15:29:40","slug":"story","status":"publish","type":"page","link":"https:\/\/www.ccfsrl.com\/en\/story\/","title":{"rendered":"Vincenzo Sottile’s story"},"content":{"rendered":"

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Founded in November 1985,\u00a0 C.C.F.<\/strong> is the evolution of the Vincenzo Sottile firm which was founded in 1979 and which <\/strong>was <\/strong>specialized in the technical assistance of refrigeration systems<\/strong>.<\/p>\n

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In the 1980s the arrival of artisan ice-cream stores and the constant technological evolution of refrigeration systems, a lot of companies in the sector, found themselves increasingly pushed to find the right solution to fulfill the demands of the market. Within this professional context,\u00a0 C.C.F. has<\/strong> won itself an important position in the sector of refrigeration systems used for traditional ice-cream stores<\/strong>.<\/p>\n

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In 2004, the C.C.F.<\/strong> therefore invested all its years of experience in the ice-cream sector by patenting La Ghiacciola<\/strong>, the only automatic machine for the traditional, artisan production of ice-cream and sorbet on a stick giving its customers a valid alternative to industrial ice-cream.<\/p>\n

 
\nIn 2007 Mr Sottile has founded Stick<\/strong> House S.r.l.<\/strong>\u00a0developing under this brand its new concept of the Italian ice-cream store in worldwide, but on a stick.<\/p>\n

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Today, C.C.F. is<\/strong> the most specialized company in the production of equipment for the production, conservation and display of artisan ice-cream on a stick.<\/strong><\/p>\n<\/div>\n<\/div>\n

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[\/vc_column_text][vc_empty_space height=”64px”][\/vc_column][\/vc_row]<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

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