Open your store of ice-cream on a stick!
Success must be conquered!
30%
PASSION FOR WHAT YOU DO
30%
STATE OF THE ART TECHNOLOGY
100%
SUCCESS OPPORTUNITIES
MACHINES FOR THE PRODUCTION OF ICE-CREAM ON A STICK
INFO
EQUIPMENT FOR THE PRODUCTION, CONSERVATION AND DISPLAY OF ICE-CREAM ON A STICK
INFO
TRAINING COURSES FOR ARTISAN ICE-CREAM ON A STICK
INFO
TECHNICAL REFRESHERS COURSES
INFO
DEMONSTRATIVE PRE-SALES COURSES
INFO
CREATE YOUR OWN UNIQUE PRODUCTS, THAT ARE
IMPOSSIBLE TO IMITATE.
OUR TECHNOLOGY GIVES YOU AN INFINITE NUMBER OF FLAVOUR POSSIBILITIES THAT WILL GIVE YOUR ICE-CREAM STORE
A NEW LEASE OF LIFE EVERY TIME THE SEASON CHANGES.
"Vincenzo is a reliable and passionate professional."
Pasquariello Salvatore (Il Re Sole)
"The Ghiacciola convinced me to start up my own business, taking a wager on the success of ice-cream on a stick"
- Andrea Segalina (Stickhouse Venezia)
"I believed in this project from the start. Now I supervise my own business in Florence and I have to thank the kidness of mr. Vincenzo Sottile.""
- Tommaso da Firenze